An International Bite With A Brazillian Flair!
WE SERVE HIGH-QUALITY FOOD AND KEEP TRADITIONAL CUISINES ALIVE!
COOKING INSTRUCTIONS:
Each bite should be cooked the same no matter which flavor.
For best results pan fry or deep fry. (Air Fryer temperature and cook time will vary, please refer to your air fryer’s instructions for preparation.) The contents of the bite are fully cooked, all that is needed is to slowly cook the outer shell to a delicious crispy golden brown.
COOKING TIME:
2 to 3 minutes depending on temperature of oil.
1. Put desired amount of oil into sauce pan or pot.
2. Keep temperature low so the bite will cook slowly about 250 degrees or slightly higher.
3. Flip every 25 to 30 seconds depending on how brown you would like the finished product to be (for those who like it light brown flip more often).
4. When bite has reached desired color place bites on plate to drain unwanted oil.
5. Sprinkle salt on top for flavor or your favorite spice.